Physical Items

Events

A Masterclass at Leiths: Chocolate (Saturday)

£225.00

A Masterclass at Leiths: Chocolate (Weekday)

£225.00

A Masterclass at Leiths: Meat and Game (Saturday)

£225.00

A Masterclass at Leiths: Meat and Game (Weekday)

£225.00

A Masterclass at Leiths: Meat Dishes for Autumn & Winter (Weekday)

£225.00

A Masterclass at Leiths: Meat Dishes for Spring & Summer (Saturday)

£225.00

A Masterclass at Leiths: Meat Dishes for Spring & Summer (Weekday)

£225.00

A Masterclass at Leiths: Patisserie (Saturday)

£240.00

A Masterclass at Leiths: Patisserie (Weekday)

£240.00

A Masterclass at Leiths: Plant based foods (Weekday)

£225.00

A Masterclass at Leiths: Plant Based Foods (Weekend)

£225.00

A Masterclass at Leiths: Seasonal Fish and Seafood (Weekday)

£225.00

A Masterclass at Leiths: Seasonal Fish and Seafood (Weekend)

£225.00

A Taste of East Asia with Jennifer Joyce (Weekday)

£190.00

A Taste of East Asia with Jennifer Joyce (Weekend)

£190.00

A Taste of Italy - Regional Italian cookery with Ursula Ferrigno (Saturdays)

£190.00

A Taste of Italy - Regional Italian cookery with Ursula Ferrigno (weekdays)

£190.00

A Taste of Peru with Jorge Baumhauer da Silva (Saturday)

£175.00

A Taste of Thailand with Andy Oliver (Weekday)

£190.00

A Taste of Thailand with Andy Oliver (Weekend)

£190.00

A Taste of the Diploma: Cooking Experience Day (Saturday)

£190.00

Academy Training

£0.00

Advanced Certificate

£1,200.00

Advanced Cooking Skills - Part 1

£1,095.00

Advanced Cooking Skills - Part 2

£1,095.00

An Evening at Leiths: An Indian Feast with Angela Malik

£115.00

An Evening at Leiths: Baking

£115.00

An Evening at Leiths: Dishes of Israel (Weekday)

£110.00

An Evening at Leiths: Flavours of Goa with Emma Ryan

£115.00

An Evening at Leiths: French Bistro Classics

£115.00

An Evening at Leiths: Italian Cookery

£115.00

An Evening at Leiths: Japanese Home Cookery with Yuki Gomi

£115.00

An Evening at Leiths: Mediterranean made easy

£115.00

An Evening at Leiths: Persian Feast

£115.00

An Evening at Leiths: Peruvian cooking with Jorge Baumhauer da Silva (Weekday)

£110.00

An Evening at Leiths: Sicilian Feast

£115.00

An Evening at Leiths: South East Asian Feast

£115.00

An Evening at Leiths: Spanish Feast

£115.00

An Evening with Ben Tish - Dishes from Sicilia

£110.00

An Evening with Honey & Co

£110.00

An Introduction to Food Photography (Saturday)

£80.00

An Introduction to Patisserie

£400.00

Artisan Cheese Making with Louise Talbot (Weekdays)

£175.00

Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh (Saturday)

£175.00

Artisan Cheese with Louise Talbot; Ricotta, Halloumi & Mozzarella (Weekend)

£175.00

Artisan Pasta with Ursula Ferrigno (Saturdays)

£190.00

Artisan Pasta with Ursula Ferrigno (Weekdays)

£190.00

Artisan Pasta Workshop (Weekday)

£190.00

Artisan Pasta Workshop (Weekend)

£190.00

Assessment in Marine Cookery

£995.00

Atul Kochhar's Fresh Taste of India (Weekday)

£245.00

Atul Kochhar's Fresh Taste of India (Weekend)

£245.00

Authentic Indian Home Cooking

£155.00

Authentic Indian Home Cooking

£155.00

Autumn Vegetarian

£175.00

Brazilian Street Food with Jorge Baumhauer da Silva (Saturday)

£175.00

Bread Making - Enriched Doughs and Bigas (Weekday)

£190.00

Bread Making - Enriched Doughs and Bigas (Weekend)

£190.00

Building/Technical work

£0.00

Bundt baking masterclass - (Weekend)

£100.00

Cakes. Bakes and Biscuits with Edd Kimber (Weekend)

£190.00

Canapes and Wine Pairings with Louis Latour

£110.00

Celebrate Chinese New Year with Ching He-Huang (Saturday)

£245.00

Chef Skills - Fish (Weekday)

£205.00

Chef Skills - Patisserie (Weekday)

£154.99

Chef Skills - Poultry and Game (Weekday)

£205.00

Chef Skills - Summer

£205.00

Chef Skills Patisserie

£400.00

Chef Skills: Daytime Course

£400.00

Chef Skills: Evening Course

£400.00

Chef Skills: Spring Creativity (Weekday)

£205.00

Christmas Canapes To Go (Weekend)

£190.00

Christmas Canapes with Jennifer Joyce (Weekday)

£175.00

Christmas Entertaining (Evening)

£115.00

Christmas Entertaining (Saturday)

£175.00

Christmas Gifts from Your Kitchen (Weekend)

£190.00

Comforting Soups and Stews (Saturday)

£175.00

Comforting Soups and Stews (Weekday)

£175.00

Complete Cook - Part 1 (Saturday)

£875.00

Complete Cook - Part 1 (Weekday)

£875.00

Complete Cook - Part 2 (Saturdays)

£875.00

Complete Cook - Part 2 (Weekday)

£875.00

Complete Cook - Part 3

£875.00

Complete Cook - Plant Based

£875.00

Cook the Seasons - Autumn (Weekday)

£190.00

Cook the Seasons - Spring (Weekend)

£190.00

Cook the Seasons - Summer (Weekdays)

£190.00

Cook the Seasons - Summer (Weekend)

£190.00

Cook the Seasons - Winter (Weekend)

£190.00

Cooking and Wine Pairings with Leiths and Louis Latour (Weekend)

£120.00

Cooking for Vitality: A Healthy Balance (Saturdays)

£175.00

Cooking for Vitality: A Healthy Balance (Weekday)

£175.00

Cooking with Confidence - Part 1

£655.00

Cooking with Confidence - Part 2

£655.00

Cooking with Confidence - Part 3

£655.00

Cooking With Confidence – Go Green (Vegetarian and Vegan)

£655.00

Corporate

£0.00

Corporate - Hire

£0.00

Daytime Essential - 1 Week Course

£875.00

Daytime Essential - 2 Week Course

£1,575.00

Decadent Desserts ( Weekday)

£190.00

Decadent Desserts (weekend)

£190.00

DIPLOMA KITCHEN EXPERIENCE DAY

£50.00

Discover Ottolenghi Test Kitchen with Verena Lochmuller (Saturday)

£190.00

Dry Hire

£0.00

Easter Cakes and Baking (Saturday)

£190.00

Easter Cakes and Baking (Weekday)

£190.00

Easy Chinese with Ching-He Huang (Weekend)

£245.00

Edd Kimber's Afternoon Tea (Saturday)

£190.00

Edd Kimber's Afternoon Tea (Weekday)

£190.00

Escape to Provence (Saturday)

£175.00

Escape to Provence (weekday)

£175.00

Essential Certificate

£400.00

Essential Cooking Certificate Part Time

£400.00

Essential Evening Certificate

£400.00

Essential Evening Certificate Part 2

£400.00

Essential Patisserie Skills

£400.00

Essential Professional Patisserie Skills

£480.00

Father's day take-home feast: adults and kids cook together

£0.00

Festive Baking

£190.00

Festive canapes and Sparkling Wine Pairings with Chapel Down Vineyard

£120.00

Festive Canapés and Wine Pairings with Louis Latour

£100.00

Festive Home Smoking and Preserving with Steven Lamb

£195.00

Fish Workshop (Saturday)

£190.00

Fish Workshop (Weekdays)

£190.00

Flavours of Amalfi, Italy with Ursula Ferrigno (weekend)

£190.00

Flavours of Brazil, Home Cooking with Jorge Baumhauer da Silva (Saturday)

£175.00

Flavours of Indonesia with Lara Lee

£175.00

Flavours of Mediterranean Cookery with Jennifer Joyce

£190.00

Flavours of Mediterranean Cookery with Jennifer Joyce (Weekday)

£190.00

Flavours of Saint Lucia with Alexina Anatole

£190.00

Flavours of Sicily with Ursula Ferrigno (Saturday)

£190.00

Flavours of Sicily with Ursula Ferrigno (Weekday)

£190.00

Flavours of South East Asia (Saturday)

£190.00

Flavours of South East Asia (Weekday)

£190.00

Flavours of the Middle East (Saturday)

£190.00

Flavours of the Middle East (Weekday)

£190.00

Flavours of Venice (Saturdays)

£190.00

Flavours of Venice (Weekday)

£190.00

Flexible Family cookery with Jo Pratt (weekdays)

£175.00

Flexible Family Cooking with Jo Pratt (Saturday)

£175.00

Food Photography Two Day Workshop

£495.00

Food Styling

£795.00

Food Styling Room Booking

£0.00

Food Writing

£295.00

Food Writing with Andy Lynes

£295.00

Food Writing with Joe Warwick

£295.00

Foolproof One Pot Vegetarian Dishes with Alan Rosenthal (weekend)

£225.00

Foundation Certificate

£1,000.00

Free From: Dairy and Gluten (Saturday)

£190.00

Free From: Dairy and Gluten (Weekday)

£190.00

Gluten Free Bread and Baking (Weekday)

£190.00

Gluten Free Bread and Baking (Weekend)

£190.00

Gluten Free Entertaining - for Christmas

£190.00

Gourmet Indian Vegan with Atul Kochhar (Saturday)

£245.00

Grains and Pulses with Jenny Chandler (Saturday)

£175.00

Grains and Pulses with Jenny Chandler (Weekday)

£175.00

Gyoza: Japanese Street Food with Yuki Gomi (Saturday)

£175.00

Gyoza: Japanese Street Food with Yuki Gomi (Weekday)

£175.00

Healthy and Delicious Entertaining (Weekday)

£190.00

Healthy and Delicious Entertaining (Weekend)

£190.00

Home Smoking and Preserving with Steven Lamb (Saturday)

£195.00

Home Smoking and Preserving with Steven Lamb (Weekday)

£195.00

How to Cook - Desserts

£240.00

How to Cook - Pastry

£355.00

How to Cook - Sauces

£190.00

How to Cook - Sauces (Weekend)

£190.00

How to Cook - The Perfect Roast Chicken

£175.00

How to Cook - The Perfect Steak

£175.00

How to Cook - The Perfect Steak (Weekend)

£175.00

How to Cook Curries (Weekday)

£175.00

How to Cook Curries (Weekend)

£175.00

How to Start Up a Successful Food Business: Evening Workshop (Evenings)

£595.00

How to Start Up a Successful Food Business: 2 Day Workshop (Weekend)

£595.00

How to Succeed with a Food and Drink Business (Evening)

£95.00

How to Succeed with a Food and Drink Business (Saturday)

£95.00

In the Mood for Healthy Food with Jo Pratt

£175.00

In the Mood for Healthy Food with Jo Pratt

£175.00

In the Mood for Quick Family Food with Jo Pratt

£175.00

Indian Cookery with Angela Malik

£190.00

Indian Cookery with Angela Malik (Weekend)

£190.00

Indo-Persian Cookery with Saliha Mahmood Ahmed (weekday)

£175.00

Indo-Persian Cookery with Saliha Mahmood Ahmed (Weekend)

£175.00

Intensive Introduction to Patisserie

£400.00

Interactive Food and Summer Wines

£195.00

Intermediate Certificate

£1,000.00

Intermediate Cooking Skills - Part 1

£1,055.00

Intermediate Cooking Skills - Part 2

£1,055.00

Introduction to Professional Cooking

£1,900.00

Israeli Feast

£175.00

Italian Festive Feast with Ursula Ferrigno

£175.00

Italian Food and wine matching - Alto Adige region with Ursula Ferrigno and Nancy Gilchrist M.W.

£110.00

Italian Spring Feast with Ursula Ferrigno

£175.00

Italian Summer Feast

£175.00

Italian Winter Feast

£175.00

Italian Winter Feast with Ursula Ferrigno

£175.00

Italian Winter Feast with Ursula Ferrigno (Weekend)

£175.00

Japanese Cookery with Yuki Gomi

£190.00

Japanese Cookery with Yuki Gomi (Weekend)

£190.00

Key Cooking Skills - Part 1

£1,025.00

Key Cooking Skills - Part 2

£1,025.00

Kids Kitchen: Art Morning, Cooking Afternoon

£80.00

Kids Kitchen: Cooking Morning, Art Afternoon

£80.00

Kitchen Skills for Students - Part 1

£895.00

Kitchen Skills for Students - Part 2

£895.00

Kitchen Survival Kit: 15 - 18s

£705.00

Knife Skills - Butchery

£250.00

Knife Skills - Butchery (Weekend)

£250.00

Knife Skills - Fruit, Vegetables and Herbs

£140.00

Knife Skills - Fruit, Vegetables and Herbs (Weekend)

£140.00

Knife Skills - Jointing Poultry and Filleting Fish

£210.00

Knife Skills - Jointing Poultry and Filleting Fish (Weekend)

£210.00

Leiths Afternoon Tea (Weekday)

£190.00

Leiths Afternoon Tea (Weekend)

£190.00

Leiths List

£0.00

Let's cook together - Mother's Day afternoon tea - Parent and children (Weekend)

£260.00

Let's Cook Together - Parents and Children (Weekday)

£260.00

Let's Cook Together - Parents and Children (Weekend)

£260.00

Let's Cook! Bread Making for Teenagers

£115.00

Let's Cook! Christmas Baking for Teenagers

£115.00

Let's Cook! Christmas Gifts and Baking

£115.00

Let's Cook! Easter Baking for Teenagers

£115.00

Let's Cook! Indian Cookery for Teenagers

£115.00

Let's Cook! Italian for Teenagers

£115.00

Let's Cook! Japanese Cookery for Teenagers

£115.00

Let's Cook! Mexican Cookery for Teenagers

£115.00

Let's Cook! Middle Eastern for Teenagers

£115.00

Let's Cook! More Italian Cookery for Teenagers

£115.00

Let's Cook! Spanish Tapas for Teenagers

£115.00

Let's Cook! Street Food for Teenagers

£115.00

Let's Cook! Teen Baker

£115.00

Let's Cook! Teens Food Truck Favourites - Part 1

£115.00

Let's Cook! Teens Food Truck Favourites - Part 2

£115.00

Let's Cook! The 2 Day Cookery Toolbox for Teens

£295.00

Let's Cook: Vegan Street Food

£115.00

Made in the USA - American Dishes with Florence Cornish

£95.00

Malaysian Street Food with Norman Musa

£175.00

Malaysian Street Food with Norman Musa

£175.00

Marketing Event

£0.00

Masterclass: Artisan Sourdough

£460.00

Mauritian Cooking with Shelina Permalloo (Weekdays)

£225.00

Mauritian Cooking with Shelina Permalloo (Weekend)

£225.00

Meat Workshop (Saturdays)

£190.00

Meat Workshop (weekdays)

£190.00

Mexican with Jennifer Joyce

£190.00

Mexican with Jennifer Joyce (Weekend)

£190.00

Mexico and beyond - a cooks tour around Latin America with Jennifer Joyce (Weekday)

£190.00

Mexico and beyond - a cooks tour around Latin America with Jennifer Joyce (Weekend)

£190.00

Modern Indian with Angela Malik

£175.00

Modern Indian with Angela Malik

£175.00

More Cakes and Baking

£190.00

More Cakes and Baking (Saturday)

£190.00

Nutrition in Culinary Practice: The Accreditation - Evening Course

£400.00

Nutrition in Practice: The Accreditation

£400.00

Online Chef Skills Two day accreditation

£635.00

Online Essential Bread & Patisserie Two Day Accreditation

£635.00

Online Essential Two Day Accreditation

£635.00

Online Nutrition in Culinary Practice - One Day Accreditation (Saturday)

£450.00

Online Nutrition in Culinary Practice One Day Accreditation (Weekday)

£450.00

Online Nutrition in Culinary Practice Two Day Accreditation

£695.00

Patisserie Perfection with Edd Kimber (Weekday)

£190.00

Patisserie Perfection with Edd Kimber (Weekends)

£190.00

Peruvian with Jennifer Joyce

£175.00

Pickles and Kimchi (Evening)

£115.00

Pickles and Kimchi (Weekday)

£190.00

Pizza Making with Pizza Pilgrims

£125.00

Pizza Making with Pizza Pilgrims (Weekend)

£125.00

Plant Based Asian cookery with Ching He-Huang

£245.00

Plant based Asian cookery with Ching He-Huang (Weekends)

£245.00

Plant Based Essential Cooking Certificate: Evening Course

£400.00

Recipe Writing with Jennifer Joyce (Weekday)

£230.00

Recipes from Rome with Eleoanra Galasso

£175.00

Regional Indian Cookery with Atul Kochhar (Saturday)

£245.00

Regional Indian Cookery with Atul Kochhar (Weekday)

£245.00

Robata Cookery with Silla Bjerrum

£175.00

Room Booking - Pod

£0.00

Salt, Fat, Acid, Heat: Elemental Cooking with Samin Nosrat

£90.00

San Sebastian and Beyond, Dishes from Northern Spain with Jenny Chandler (Weekdays)

£175.00

San Sebastian and Beyond, Dishes of Northern Spain with Jenny Chandler (Saturday)

£175.00

Sauces Masterclass

£195.00

Seeds of Change - cooking with pulses and legumes, Jenny Chandler

£175.00

Simple Suppers

£475.00

Spanish and Italian Sharing Plates with Ben Tish

£175.00

Spanish and Moorish Dishes with Ben Tish

£175.00

Spanish and Moorish Dishes with Ben Tish (Weekend)

£175.00

Spanish Tapas Revolution with Omar Allibhoy (Weekday)

£225.00

Spanish Tapas Revolution with Omar Allibhoy (Weekend)

£225.00

Spanish Tapas with Jenny Chandler (Weekend)

£190.00

Street Food from Around the World with Jennifer Joyce

£175.00

Street Food from Around the World with Jennifer Joyce (Weekend)

£175.00

Summer Meats

£180.00

Summer Puddings (Saturdays)

£175.00

Sushi with Sachiko Saeki

£175.00

Sushi with Sachiko Saeki

£175.00

Sustainable Christmas Cooking with Marcia Barrington - (Weekend)

£175.00

Sustainable cooking for Kids with Jenny Chandler

£115.00

Test Product - Please Ignore

£0.00

Test Product Virginija

£1.20

The Art of Food Presentation - Techniques to Elevate Your Dish (Weekday)

£275.00

The Art of Food Presentation - Techniques to Elevate Your Dish (Weekend)

£275.00

The Beginner's Guide to Bread Making (Saturday)

£190.00

The Beginner's Guide to Bread Making (Weekday)

£190.00

The Beginner's Guide to Cakes and Baking (Weekday)

£190.00

The Beginner's Guide to Cakes and Baking (Weekend)

£190.00

The Chocolate Lover's Guide to Desserts (Saturdays)

£175.00

The Chocolate Lover's Guide to Desserts (Weekday)

£175.00

The Essential Vegan

£190.00

The Essential Vegan (Weekend)

£190.00

The Everyday Vegan (Weekend)

£190.00

The Flexible Baker with Jo Pratt (Weekend)

£190.00

The Flexible Pescatarian with Jo Pratt (Weekday)

£190.00

The Flexible Pescatarian with Jo Pratt (Weekend)

£190.00

The Flexible Vegetarian with Jo Pratt (Saturday)

£190.00

The Flexible Vegetarian with Jo Pratt (Weekday)

£190.00

The French Kitchen (Saturday)

£190.00

The French Kitchen (Weekday)

£190.00

The Indian Dinner Party with Angela Malik

£175.00

The Indian Vegetarian Kitchen with Atul Kochhar (Saturday)

£245.00

The Indian Vegetarian Kitchen with Atul Kochhar (Weekday)

£245.00

The Perfect Christmas Lunch

£110.00

The Secret of Soufflés

£190.00

The Secret of Soufflés (Weekend)

£190.00

The Sri Lankan Kitchen, with Hoppers and Karan Gokani (Weekday)

£245.00

The Sustainable Kitchen with Marcia Barrington

£450.00

The Sustainable Kitchen with Marcia Barrington - (Weekday)

£175.00

The Ultimate Take Home Feast (Saturday)

£190.00

The Ultimate Take Home Feast (Saturdays)

£190.00

The Ultimate Take Home Feast (Weekday)

£190.00

Theory Exam for Assessment in Marine Cookery

£125.00

Three Term Diploma

£3,000.00

Two Day Food Styling Workshop

£795.00

Two Day Food Styling Workshop - Weekday

£795.00

Two Term Diploma

£2,000.00

Ursula Ferrigno's Amalfi Coast

£175.00

Wines from Around the World with Amelia Singer (Saturdays)

£110.00

Winter Warming One Pot Cooking with Alan Rosenthal (Weekday)

£190.00

Winter Warming One Pot Cooking with Alan Rosenthal (Weekend)

£190.00

Workshop Filming

£0.00

WSET 1: Award in Wines

£210.00

WSET 2: Award in Wines

£475.00