Physical Items

Events

A Modern Way to Cook with Anna Jones

£155.00

A Taste of East Asia with Jennifer Joyce

£155.00

A Taste of East Asia with Jennifer Joyce (Weekend)

£155.00

A Taste of Rome with Eleonora Galasso

£95.00

A Vegetarian Taste of the Spice Route

£155.00

A Vegetarian Taste of the Spice Route

£155.00

Advanced Certificate

£1,050.00

Advanced Cooking Skills

£870.00

An Indian Style Christmas with Angela Malik

£155.00

An Introduction to Food Photography

£75.00

An Introduction to Food Photography

£80.00

Artisan Cheese Making with Louise Talbot (Saturday)

£155.00

Artisan Cheese Making with Louise Talbot (Weekdays)

£155.00

Artisan Pasta with Ursula Ferringo

£155.00

Asian Flavours with Jennifer Joyce

£155.00

Asian Flavours with Jennifer Joyce

£155.00

Atul Kochhar's Fresh Taste of India

£195.00

Atul Kochhar's Fresh Taste of India (Weekend)

£195.00

Authentic Indian Home Cooking

£155.00

Authentic Indian Home Cooking

£155.00

Autumn Vegetarian

£155.00

Best of British

£155.00

Best of British

£155.00

Best of British: Artisan Cheeses with Tom Badcock

£60.00

Boot Camp, Over 16's - Part 1

£705.00

Boot Camp, Over 16's - Part 2

£705.00

Brazilian Street Food with Jorge Baumhauer da Silva

£155.00

British Baking

£155.00

Cake Fondant Painting with Sarah Jones

£175.00

Chef Skills - Creativity

£205.00

Chef Skills - Fish

£205.00

Chef Skills - Patisserie

£205.00

Chef Skills - Poultry and Game

£205.00

Chef Skills - Preserves and Terrines

£205.00

Chef Skills: Game

£205.00

Chefs in Residence: Atul Kochhar's Indian Odyssey

£95.00

Chefs in Residence: Ben Tish Dishes from Salt Yard

£95.00

Chefs in Residence: Jeremy Lee's Taste of Quo Vadis

£95.00

Chefs in Residence: Phil Howard's Seasonal Table

£95.00

Chefs in Residence: Theo Randall's Escape to Italy

£95.00

Chinese Cooking with Ching He-Huang

£195.00

Chinese Cooking with Ken Hom and Ching He-Huang

£215.00

Chocolate Puddings

£155.00

Chocolate Puddings

£155.00

Chocolate Tasting

£100.00

Chocolate Truffles

£100.00

Christmas Canapes with Jennifer Joyce

£155.00

Christmas Entertaining

£155.00

Complete Cook - Part 1 (Saturday)

£695.00

Complete Cook - Part 1 (Weekday)

£695.00

Complete Cook - Part 2 (Saturdays)

£695.00

Complete Cook - Part 2 (Weekday)

£695.00

Contemporary Christmas Vegetarian

£155.00

Cooking with Confidence - Part 1

£545.00

Cooking with Confidence - Part 2

£545.00

Cooking with Confidence - Part 3

£545.00

Corporate

£0.00

Croissant and Brioche Masterclass

£195.00

Cyrus Todiwala's Innovative Indian

£180.00

Dishes of Northern Spain with Jenny Chandler

£155.00

Dry Hire

£0.00

Easter Cakes and Baking

£155.00

Easter Cakes and Baking (Saturday)

£155.00

Easy Gourmet with Laoise Casey

£115.00

Edd Kimber's Afternoon Tea

£155.00

Edd Kimber's Afternoon Tea

£155.00

Escape to Provence

£155.00

Escape to Provence

£155.00

Essential Certificate

£400.00

Essential Evening Certificate

£400.00

Essential Evening Certificate

£3,110.00

Essential Professional Patisserie Skills

£400.00

Everyday Eating: A Healthy Balance

£155.00

Everyday Eating: Gluten Free and Dairy Free

£155.00

Everyday Eating: Sugar Free

£155.00

Everyday Eating: Sugar Free (Saturday)

£155.00

Fabulous Fish

£155.00

Festive Baking

£155.00

Festive Home Smoking and Preserving with Steven Lamb

£195.00

Festive Italian Party Food with Ursula Ferrigno

£95.00

Flavours of Sicily with Ursula Ferrigno (Saturday)

£155.00

Flavours of Sicily with Ursula Ferrigno (Weekday)

£155.00

Flavours of South East Asia

£155.00

Flavours of the Middle East

£155.00

Flavours of the Middle East

£155.00

Florence Knight's Autumn Kitchen

£155.00

Florence Knight's Autumn Kitchen

£155.00

Florence Knight's Spring Kitchen

£155.00

Florence Knight's Summer Kitchen

£155.00

Florence Knight's Winter Kitchen (Weekend)

£155.00

Food Photography

£405.00

Food Styling

£595.00

Food Styling Room Booking

£0.00

Food Writing

£250.00

Food Writing with Andy Lynes

£395.00

Food and Wine: Perfect Pairings

£175.00

Foundation Certificate

£1,000.00

French Brasserie Favourites

£155.00

Fresh Flavours of Mediterranean Cookery with Jennifer Joyce

£155.00

Gluten Free Bread and Baking

£155.00

Gluten Free Christmas Baking with Adriana Rabionovich

£155.00

Gluten Free Entertaining with Tom Thexton

£155.00

Gluten Free Pastry

£155.00

Gourmet Indian Vegetarian with Atul Kochhar

£195.00

Gourmet Indian Vegetarian with Atul Kochhar (Weekday)

£195.00

Grains and Pulses with Jenny Chandler

£155.00

Grains and Pulses with Jenny Chandler (Saturday)

£155.00

Gyoza: Japanese Street Food with Yuki Gomi

£100.00

Gyoza: Japanese Street Food with Yuki Gomi (Saturday)

£100.00

Healthy and Delicious Entertaining

£155.00

Healthy and Delicious Entertaining (Weekend)

£155.00

Home Brewing Coffee

£40.00

Home Smoking and Preserving with Steven Lamb

£195.00

Home Smoking and Preserving with Steven Lamb (Weekday)

£195.00

Hot Stuff - Cooking with Chillies

£95.00

How to Cook - Bread, Part 1

£155.00

How to Cook - Bread, Part 1

£155.00

How to Cook - Bread, Part 2

£155.00

How to Cook - Bread, Part 2

£155.00

How to Cook - Cakes, Part 1

£155.00

How to Cook - Cakes, Part 1

£155.00

How to Cook - Cakes, Part 2

£155.00

How to Cook - Cakes, Part 2

£155.00

How to Cook - Desserts

£155.00

How to Cook - Desserts (Weekend)

£155.00

How to Cook - Macaroons

£105.00

How to Cook - Macaroons

£105.00

How to Cook - Pastry

£355.00

How to Cook - Sauces

£155.00

How to Cook - Sauces (Weekend)

£155.00

How to Cook - The Perfect Christmas Dinner

£155.00

How to Cook - The Perfect Roast Beef

£155.00

How to Cook - The Perfect Roast Chicken

£155.00

How to Cook - The Perfect Steak

£155.00

How to Cook - The Perfect Steak

£155.00

How to Cook: Curries

£155.00

How to Cook: Curries

£155.00

How to Decorate Cakes with Steven Carter Bailey

£220.00

How to Develop, Set Up and Run a Successful Food Business with Ana Morris

£300.00

How to Set up a Successful Food Business

£350.00

How to Start Up a Successful Food Business - Weekend

£495.00

How to be a Food Presenter

£900.00

How to be a Food Presenter: 11 - 16s

£390.00

In the Mood for Healthy Food with Jo Pratt

£155.00

In the Mood for Healthy Food with Jo Pratt

£155.00

In the Mood for Quick Family Food with Jo Pratt

£155.00

Indian Cookery with Angela Malik

£155.00

Indian Cookery with Angela Malik (Weekend)

£155.00

Interactive Food and Summer Wines

£195.00

Intermediate Certificate

£1,000.00

Intermediate Cooking Skills - Part 1

£840.00

Intermediate Cooking Skills - Part 2

£840.00

Israeli Feast

£155.00

Italian Christmas Feast with Ursula Ferrigno

£155.00

Italian Spring Feast with Ursula Ferrigno

£155.00

Italian Summer Feast

£155.00

Italian Winter Feast

£155.00

Italian Winter Feast with Ursula Ferrigno

£155.00

Japanese Cookery with Yuki Gomi

£155.00

Japanese Cookery with Yuki Gomi (Weekend)

£155.00

Key Cooking Skills - Part 1

£820.00

Key Cooking Skills - Part 2

£820.00

Kids Kitchen: Art Morning, Cooking Afternoon

£80.00

Kids Kitchen: Cooking Morning, Art Afternoon

£80.00

Kitchen Survival Kit: 15 - 18s 1

£705.00

Kitchen Survival Kit: 18 – 25s - Part 1

£705.00

Knife Skills - Butchery

£180.00

Knife Skills - Butchery

£180.00

Knife Skills - Chicken and Fish (Weekday)

£155.00

Knife Skills - Chicken and Fish (Weekend)

£155.00

Knife Skills - Fruit, Vegetables and Herbs

£120.00

Knife Skills - Fruit, Vegetables and Herbs

£120.00

Korean Cooking with Judy Joo

£155.00

Let's Cook! Baking for Teenagers

£100.00

Let's Cook! Christmas Baking for Teenagers

£100.00

Let's Cook! Curries for Teenagers

£100.00

Let's Cook! Easter Baking for Teenagers

£100.00

Let's Cook! French Cookery for Teenagers

£100.00

Let's Cook! Healthy and Delicious for Teenagers

£100.00

Let's Cook! Italian for Teenagers

£100.00

Let's Cook! Mexican for Teenagers

£100.00

Let's Cook! Middle Eastern for Teenagers

£100.00

Let's Cook! More Street Food for Teenagers

£100.00

Let's Cook! Street Food for Teenagers

£100.00

Let's Cook! Sushi and Japanese for Teenagers

£100.00

Let's Cook! Tapas and Spanish Cookery for Teenagers

£100.00

Let's Cook! Teen Baker

£100.00

Let's Cook! Teen Challenge - The Kitchen Creative

£100.00

Let's Cook! The Christmas Cookery Toolbox for Teenagers

£615.00

Let's Cook! The Cookery Toolbox for Teenagers

£615.00

Made in the USA - American Dishes with Florence Cornish

£95.00

Malaysian Street Food with Norman Musa

£175.00

Malaysian Street Food with Norman Musa

£175.00

Marketing Event

£0.00

Mexican with Jennifer Joyce

£155.00

Mexican with Jennifer Joyce

£155.00

Modern Indian with Angela Malik

£155.00

Modern Indian with Angela Malik

£155.00

Modern Vegetarian

£155.00

Modern Vegetarian 2

£155.00

Modern Vegetarian: Christmas Entertaining

£155.00

Moroccan Cooking with Khalil Abdesslem

£155.00

Moroccan Cooking with Khalil Abdesslem

£155.00

Moroccan Festive Feast with Khalil Abdesslem

£155.00

Moroccan Grill

£155.00

Moroccan Mezze with Abdesslem Kahlil

£155.00

Moroccan Sharing Platters with Khalil Abdesslem

£155.00

Moroccan Summer Feast

£155.00

Nathan Outlaw's Fish Masterclass

£275.00

Nutrition in Practice: The Accreditation

£400.00

One Pot Cooking

£155.00

One Pot Cooking (Weekend)

£155.00

Pasta Perfection

£155.00

Pasta Perfection

£155.00

Patisserie Perfection with Edd Kimber (Weekday)

£155.00

Patisserie Perfection with Edd Kimber (Weekends)

£155.00

Peruvian Cooking with Jorge Baumhauer da Silva (Evening)

£100.00

Peruvian cooking with Jorge Baumhauer da Silva (Weekday)

£155.00

Peruvian cooking with Jorge Baumhauer da Silva (Weekend)

£155.00

Peruvian with Jennifer Joyce

£155.00

Pizza Making with Pizza Pilgrims

£100.00

Pizza Making with Pizza Pilgrims

£100.00

Raw Food and Fermentation - Jamie Raftery - The Holistic Chef

£155.00

Recipe Writing with Jennifer Joyce

£215.00

Recipes from Eastern Europe with Olia Hercules

£155.00

Recipes from Eastern Europe with Olia Hercules

£155.00

Recipes from Rome with Eleoanra Galasso

£155.00

Sauces Masterclass

£195.00

Sensational French Farmhouse Cheeses

£60.00

Shelina Permalloo's Mauritian Kitchen

£155.00

Shelina Permalloo's Mauritian Kitchen

£155.00

Simple Suppers

£415.00

Small Plates of the Pacific Rim (Weekday)

£155.00

Small Plates of the Pacific Rim (Weekend)

£155.00

Soufflés

£155.00

Soufflés

£155.00

Sourdough with Hilary Cacchio

£195.00

Spanish Tapas Revolution with Omar Allibhoy

£155.00

Spanish Tapas Revolution with Omar Allibhoy (Weekday)

£155.00

Spanish Tapas with Jenny Chandler

£155.00

Spanish Tapas with Jenny Chandler

£155.00

Spanish and Italian Sharing Plates with Ben Tish

£175.00

Spanish and Moorish Dishes with Ben Tish

£155.00

Spring Entertaining

£155.00

Sri Lankan Street Food

£155.00

Sri Lankan Street Food

£155.00

Street Food from Around the World

£155.00

Street Food from Around the World

£155.00

Summer Chocolate Truffles

£100.00

Summer Entertaining

£155.00

Summer Meats

£180.00

Summer Puddings

£155.00

Sushi with Sachiko Saeki

£155.00

Sushi with Sachiko Saeki

£155.00

Test product created by CLive

£0.00

The Essential Vegan

£155.00

The Essential Vegan (Weekend)

£155.00

The Everyday Vegan - Evening Course

£485.00

The Festive Spice Route with Jane Nemazee

£155.00

The Flexible Vegetarian with Jo Pratt

£155.00

The Flexible Vegetarian with Jo Pratt (Saturday)

£155.00

The Foodie Family - Parent and Child Cookery Day

£230.00

The French Kitchen with Henry Harris

£155.00

The Great British Bake-well

£155.00

The Holistic Chef’s Table with Jamie Raftery

£155.00

The Indian Dinner Party with Angela Malik

£155.00

The Paris Kitchen with Henry Harris

£155.00

Three Term Diploma

£2,400.00

Travels Along the Spice Route

£155.00

Travels Along the Spice Route

£155.00

Two Term Diploma

£1,850.00

Ultimate French Bistro

£95.00

Ultimate Indian

£95.00

Ultimate Italian

£95.00

Ultimate Persian

£95.00

Ultimate South East Asian

£95.00

Ursula Ferrigno's Amalfi Coast

£155.00

Veg Heaven - Small Plates and Street Food with David Bailey

£155.00

Venetian Carnival Feast

£155.00

WSET 1: Award in Wines

£185.00

WSET Level 2: Award in Wines and Spirits

£425.00

Wild Harvest

£155.00

Wines from Around the World with Amelia Singer

£100.00

Winter Entertaining

£155.00

Winter Meats

£180.00