Physical Items

Events

A Modern Way to Cook with Anna Jones

A Taste of Rome with Eleonora Galasso

A Vegetarian Taste of the Spice Route

A Vegetarian Taste of the Spice Route

Advanced Certificate

An Indian Style Christmas with Angela Malik

An Introduction to Food Photography

An Introduction to Food Photography

Artisan Pasta with Ursula Ferringo

Asian Flavours with Jennifer Joyce

Atul Kochhar's Fresh Taste of India

Atul Kochhar's Fresh Taste of India

Authentic Indian Home Cooking

Authentic Indian Home Cooking

Autumn Vegetarian

Best of British

Best of British

Best of British Cheeses

Boot Camp, Over 16's - Part 1

Boot Camp, Over 16's - Part 2

British Baking

Cake Fondant Painting with Sarah Jones

Cheese Making - Artisan Soft Cheese

Cheese Making - Artisan Soft Cheese

Chef Skills - Creativity

Chef Skills - Fish

Chef Skills - Patisserie

Chef Skills - Poultry and Game

Chef Skills - Preserves and Terrines

Chefs in Residence: Atul Kochhar's Indian Odyssey

Chefs in Residence: Ben Tish Dishes from Salt Yard

Chefs in Residence: Jeremy Lee's Taste of Quo Vadis

Chefs in Residence: Phil Howard's Seasonal Table

Chefs in Residence: Theo Randall's Escape to Italy

Chinese Cooking with Ken Hom and Ching He-Huang

Chocolate Puddings

Chocolate Puddings

Chocolate Tasting

Chocolate Truffles

Christmas Canapes with Jennifer Joyce

Christmas Entertaining

Complete Cook

Complete Cook

Contemporary Christmas Vegetarian

Cooking with Confidence - Part 1

Cooking with Confidence - Part 2

Cooking with Confidence - Part 3

Corporate

Croissant and Brioche Masterclass

Curries from Around the World

Curries from Around the World

Cyrus Todiwala's Innovative Indian

Dry Hire

Easter Baking

Easy Gourmet with Laoise Casey

Edd Kimber's Afternoon Tea

Escape to Provence

Essential Certificate

Essential Evening Certificate

Essential Evening Certificate

Fabulous Fish

Festive Baking

Festive Italian Party Food with Ursula Ferrigno

Flavours of Sicily with Ursula Ferrigno

Flavours of South East Asia

Flavours of the Middle East

Flavours of the Pacific Rim

Flavours of the Pacific Rim

Florence Knight's Spring Kitchen

Florence Knight's Winter Kitchen

Food Photography

Food Styling

Food Writing

Food Writing with Andy Lynes

Foundation Certificate

French Brasserie Favourites

Gluten Free Baking

Gluten Free Christmas Baking with Adriana Rabionovich

Gluten Free Entertaining with Tom Thexton

Gluten Free Pastry

Gourmet Indian Vegetarian with Atul Kochhar

Healthy and Delicious Entertaining

Home Brewing Coffee

Hot Stuff - Cooking with Chillies

How to Cook - Bread, Part 1

How to Cook - Bread, Part 1

How to Cook - Bread, Part 2

How to Cook - Bread, Part 2

How to Cook - Cakes, Part 1

How to Cook - Cakes, Part 1

How to Cook - Cakes, Part 2

How to Cook - Cakes, Part 2

How to Cook - Desserts

How to Cook - Desserts

How to Cook - Macaroons

How to Cook - Macaroons

How to Cook - Pastry

How to Cook - The Perfect Christmas Dinner

How to Cook - The Perfect Roast Beef

How to Cook - The Perfect Roast Chicken

How to Cook - The Perfect Steak

How to Cook - The Perfect Steak

How to Set up a Successful Food Business

How to be a Food Presenter

In the Mood for Healthy Food with Jo Pratt

In the Mood for Healthy Food with Jo Pratt

In the Mood for Quick Family Food with Jo Pratt

Indian Cooking with Angela Malik

Interactive Food and Summer Wines

Intermediate Certificate

Intermediate Cooking Skills - Part 1

Intermediate Cooking Skills - Part 2

Israeli Feast

Italian Christmas Feast with Ursula Ferrigno

Italian Summer Feast

Italian Winter Feast

Italian Winter Feast with Ursula Ferrigno

Key Cooking Skills - Part 1

Key Cooking Skills - Part 2

Kids Kitchen: Art Morning, Cooking Afternoon

Kids Kitchen: Cooking Morning, Art Afternoon

Kitchen Survival Kit: 18 – 25s - Part 1

Knife Skills - Butchery

Knife Skills - Butchery

Knife Skills - Chicken and Fish

Knife Skills - Chicken and Fish

Knife Skills - Fruit, Vegetables and Herbs

Knife Skills - Fruit, Vegetables and Herbs

Korean Cuisine with Judy Joo

Let's Cook! Baking for Teenagers

Let's Cook! Christmas Baking for Teenagers

Let's Cook! Curries for Teenagers

Let's Cook! Easter Baking for Teenagers

Let's Cook! Italian for Teenagers

Let's Cook! Middle Eastern for Teenagers

Let's Cook! Street Food for Teenagers

Let's Cook! Sushi and Japanese for Teenagers

Let's Cook! Teen Challenge - The Kitchen Creative

Let's Cook! The Christmas Cookery Toolbox for Teenagers

Let's Cook! The Cookery Toolbox for Teenagers

Made in the USA - American Dishes with Florence Cornish

Malaysian Street Food with Norman Musa

Mexican with Jennifer Joyce

Modern Indian with Angela Malik

Modern Indian with Angela Malik

Modern Vegetarian

Modern Vegetarian Christmas

Moroccan Cooking with Khalil Abdesslem

Moroccan Cooking with Khalil Abdesslem

Moroccan Festive Feast with Khalil Abdesslem

Moroccan Grill

Moroccan Mezze with Abdesslem Kahlil

Moroccan Sharing Platters with Khalil Abdesslem

Moroccan Summer Feast

Nathan Outlaw's Fish Masterclass

Nutrition in Practice: The Accreditation

One Pot Cooking

One Pot Cooking

Pasta Perfection

Pasta Perfection

Patisserie Perfection with Edd Kimber

Patisserie Perfection with Edd Kimber

Peruvian cooking with Jorge Baumhauer da Silva

Peruvian cooking with Jorge Baumhauer da Silva

Peruvian with Jennifer Joyce

Pizza Making with Pizza Pilgrims

Pizza Making with Pizza Pilgrims

Raw Food and Fermentation - Jamie Raftery - The Holistic Chef

Recipes from Rome with Eleoanra Galasso

Recipes from the Ukraine and beyond with Olia Hercules

Sauces Masterclass

Sensational French Farmhouse Cheeses

Shelina Permalloo's Mauritian Kitchen

Simple Suppers

Soufflés

Soufflés

Sourdough with Hilary Cacchio

Spanish Tapas with Jenny Chandler

Spanish Tapas with Jenny Chandler

Spanish and Italian Sharing Plates with Ben Tish

Spring Entertaining

Street Food from Around the World with Jennifer Joyce

Street Food from Around the World with Jennifer Joyce

Summer Chocolate Truffles

Summer Entertaining

Summer Puddings

Sushi with Sachiko Saeki

Sushi with Sachiko Saeki

The Festive Spice Route with Jane Nemazee

The Great British Bake-well

The Holistic Chef’s Table with Jamie Raftery

The Indian Dinner Party with Angela Malik

The Paris Kitchen with Henry Harris

Three Term Diploma

Travels Along the Spice Route

Travels Along the Spice Route

Two Term Diploma

Ultimate French Bistro

Ultimate Indian

Ultimate Italian

Ultimate South East Asian

Ursula Ferrigno's Amalfi Coast

Veg Heaven - Small Plates and Street Food with David Bailey

Venetian Carnival Feast

Wild Harvest

Wines from Around the World with Amelia Singer

Winter Entertaining

Winter Meats