Events
A Masterclass at Leiths: Chocolate (Saturday)
A Masterclass at Leiths: Chocolate (Weekday)
A Masterclass at Leiths: Meat and Game (Saturday)
A Masterclass at Leiths: Meat and Game (Weekday)
A Masterclass at Leiths: Meat Dishes for Autumn & Winter (Weekday)
A Masterclass at Leiths: Meat Dishes for Spring & Summer (Saturday)
A Masterclass at Leiths: Meat Dishes for Spring & Summer (Weekday)
A Masterclass at Leiths: Patisserie (Saturday)
A Masterclass at Leiths: Patisserie (Weekday)
A Masterclass at Leiths: Plant based foods (Weekday)
A Masterclass at Leiths: Plant Based Foods (Weekend)
A Masterclass at Leiths: Seasonal Fish and Seafood (Weekday)
A Masterclass at Leiths: Seasonal Fish and Seafood (Weekend)
A Taste of East Asia with Jennifer Joyce (Weekday)
A Taste of East Asia with Jennifer Joyce (Weekend)
A Taste of Italy - Regional Italian cookery with Ursula Ferrigno (Saturdays)
A Taste of Italy - Regional Italian cookery with Ursula Ferrigno (weekdays)
A Taste of Peru with Jorge Baumhauer da Silva (Saturday)
A Taste of Thailand with Andy Oliver (Weekday)
A Taste of Thailand with Andy Oliver (Weekend)
A Taste of the Diploma: Cooking Experience Day (Saturday)
Advanced Cooking Skills - Part 1
Advanced Cooking Skills - Part 2
An Evening at Leiths: An Indian Feast with Angela Malik
An Evening at Leiths: Baking
An Evening at Leiths: Dishes of Israel (Weekday)
£110.00
An Evening at Leiths: Flavours of Goa with Emma Ryan
An Evening at Leiths: French Bistro Classics
An Evening at Leiths: Italian Cookery
An Evening at Leiths: Japanese Home Cookery with Yuki Gomi
An Evening at Leiths: Mediterranean made easy
An Evening at Leiths: Persian Feast
An Evening at Leiths: Peruvian cooking with Jorge Baumhauer da Silva (Weekday)
An Evening at Leiths: Sicilian Feast
An Evening at Leiths: South East Asian Feast
An Evening at Leiths: Spanish Feast
An Evening with Ben Tish - Dishes from Sicilia
An Evening with Honey & Co
An Introduction to Food Photography (Saturday)
An Introduction to Patisserie
Artisan Cheese Making with Louise Talbot (Weekdays)
Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh (Saturday)
£175.00
Artisan Cheese with Louise Talbot; Ricotta, Halloumi & Mozzarella (Weekend)
£175.00
Artisan Pasta with Ursula Ferrigno (Saturdays)
Artisan Pasta with Ursula Ferrigno (Weekdays)
Artisan Pasta Workshop (Weekday)
Artisan Pasta Workshop (Weekend)
Assessment in Marine Cookery
Atul Kochhar's Fresh Taste of India (Weekday)
Atul Kochhar's Fresh Taste of India (Weekend)
Authentic Indian Home Cooking
Authentic Indian Home Cooking
Brazilian Street Food with Jorge Baumhauer da Silva (Saturday)
Bread Making - Enriched Doughs and Bigas (Weekday)
Bread Making - Enriched Doughs and Bigas (Weekend)
Bundt baking masterclass - (Weekend)
Cakes. Bakes and Biscuits with Edd Kimber (Weekend)
Canapes and Wine Pairings with Louis Latour
Celebrate Chinese New Year with Ching He-Huang (Saturday)
Chef Skills - Fish (Weekday)
Chef Skills - Patisserie (Weekday)
Chef Skills - Poultry and Game (Weekday)
Chef Skills: Daytime Course
Chef Skills: Evening Course
Chef Skills: Spring Creativity (Weekday)
£205.00
Christmas Canapes To Go (Weekend)
Christmas Canapes with Jennifer Joyce (Weekday)
Christmas Entertaining (Evening)
Christmas Entertaining (Saturday)
Christmas Gifts from Your Kitchen (Weekend)
Comforting Soups and Stews (Saturday)
£175.00
Comforting Soups and Stews (Weekday)
£175.00
Complete Cook - Part 1 (Saturday)
Complete Cook - Part 1 (Weekday)
Complete Cook - Part 2 (Saturdays)
Complete Cook - Part 2 (Weekday)
Complete Cook - Plant Based
£875.00
Cook the Seasons - Autumn (Weekday)
Cook the Seasons - Spring (Weekend)
Cook the Seasons - Summer (Weekdays)
Cook the Seasons - Summer (Weekend)
Cook the Seasons - Winter (Weekend)
Cooking and Wine Pairings with Leiths and Louis Latour (Weekend)
Cooking for Vitality: A Healthy Balance (Saturdays)
Cooking for Vitality: A Healthy Balance (Weekday)
Cooking with Confidence - Part 1
Cooking with Confidence - Part 2
Cooking with Confidence - Part 3
Cooking With Confidence – Go Green (Vegetarian and Vegan)
Daytime Essential - 1 Week Course
£875.00
Daytime Essential - 2 Week Course
£1,575.00
Decadent Desserts ( Weekday)
Decadent Desserts (weekend)
DIPLOMA KITCHEN EXPERIENCE DAY
Discover Ottolenghi Test Kitchen with Verena Lochmuller (Saturday)
Easter Cakes and Baking (Saturday)
Easter Cakes and Baking (Weekday)
Easy Chinese with Ching-He Huang (Weekend)
Edd Kimber's Afternoon Tea (Saturday)
Edd Kimber's Afternoon Tea (Weekday)
Escape to Provence (Saturday)
Escape to Provence (weekday)
Essential Cooking Certificate Part Time
Essential Evening Certificate
Essential Evening Certificate Part 2
Essential Patisserie Skills
Essential Professional Patisserie Skills
Father's day take-home feast: adults and kids cook together
Festive canapes and Sparkling Wine Pairings with Chapel Down Vineyard
Festive Canapés and Wine Pairings with Louis Latour
£100.00
Festive Home Smoking and Preserving with Steven Lamb
Flavours of Amalfi, Italy with Ursula Ferrigno (weekend)
Flavours of Brazil, Home Cooking with Jorge Baumhauer da Silva (Saturday)
£175.00
Flavours of Indonesia with Lara Lee
Flavours of Mediterranean Cookery with Jennifer Joyce
Flavours of Mediterranean Cookery with Jennifer Joyce (Weekday)
Flavours of Saint Lucia with Alexina Anatole
Flavours of Sicily with Ursula Ferrigno (Saturday)
Flavours of Sicily with Ursula Ferrigno (Weekday)
Flavours of South East Asia (Saturday)
Flavours of South East Asia (Weekday)
£190.00
Flavours of the Middle East (Saturday)
Flavours of the Middle East (Weekday)
Flavours of Venice (Saturdays)
Flavours of Venice (Weekday)
Flexible Family cookery with Jo Pratt (weekdays)
£175.00
Flexible Family Cooking with Jo Pratt (Saturday)
£175.00
Food Photography Two Day Workshop
Food Styling Room Booking
£0.00
Food Writing with Andy Lynes
Food Writing with Joe Warwick
Foolproof One Pot Vegetarian Dishes with Alan Rosenthal (weekend)
Free From: Dairy and Gluten (Saturday)
Free From: Dairy and Gluten (Weekday)
Gluten Free Bread and Baking (Weekday)
Gluten Free Bread and Baking (Weekend)
Gluten Free Entertaining - for Christmas
Gourmet Indian Vegan with Atul Kochhar (Saturday)
Grains and Pulses with Jenny Chandler (Saturday)
Grains and Pulses with Jenny Chandler (Weekday)
Gyoza: Japanese Street Food with Yuki Gomi (Saturday)
Gyoza: Japanese Street Food with Yuki Gomi (Weekday)
Healthy and Delicious Entertaining (Weekday)
Healthy and Delicious Entertaining (Weekend)
Home Smoking and Preserving with Steven Lamb (Saturday)
Home Smoking and Preserving with Steven Lamb (Weekday)
How to Cook - Sauces (Weekend)
How to Cook - The Perfect Roast Chicken
How to Cook - The Perfect Steak
How to Cook - The Perfect Steak (Weekend)
How to Cook Curries (Weekday)
How to Cook Curries (Weekend)
How to Start Up a Successful Food Business: Evening Workshop (Evenings)
How to Start Up a Successful Food Business: 2 Day Workshop (Weekend)
How to Succeed with a Food and Drink Business (Evening)
How to Succeed with a Food and Drink Business (Saturday)
In the Mood for Healthy Food with Jo Pratt
In the Mood for Healthy Food with Jo Pratt
In the Mood for Quick Family Food with Jo Pratt
Indian Cookery with Angela Malik
Indian Cookery with Angela Malik (Weekend)
Indo-Persian Cookery with Saliha Mahmood Ahmed (weekday)
£175.00
Indo-Persian Cookery with Saliha Mahmood Ahmed (Weekend)
Intensive Introduction to Patisserie
Interactive Food and Summer Wines
Intermediate Cooking Skills - Part 1
Intermediate Cooking Skills - Part 2
Introduction to Professional Cooking
Italian Festive Feast with Ursula Ferrigno
Italian Food and wine matching - Alto Adige region with Ursula Ferrigno and Nancy Gilchrist M.W.
Italian Spring Feast with Ursula Ferrigno
Italian Winter Feast with Ursula Ferrigno
Italian Winter Feast with Ursula Ferrigno (Weekend)
Japanese Cookery with Yuki Gomi
Japanese Cookery with Yuki Gomi (Weekend)
Key Cooking Skills - Part 1
Key Cooking Skills - Part 2
Kids Kitchen: Art Morning, Cooking Afternoon
Kids Kitchen: Cooking Morning, Art Afternoon
Kitchen Skills for Students - Part 1
Kitchen Skills for Students - Part 2
£895.00
Kitchen Survival Kit: 15 - 18s
Knife Skills - Butchery (Weekend)
Knife Skills - Fruit, Vegetables and Herbs
Knife Skills - Fruit, Vegetables and Herbs (Weekend)
Knife Skills - Jointing Poultry and Filleting Fish
Knife Skills - Jointing Poultry and Filleting Fish (Weekend)
Leiths Afternoon Tea (Weekday)
Leiths Afternoon Tea (Weekend)
Let's cook together - Mother's Day afternoon tea - Parent and children (Weekend)
Let's Cook Together - Parents and Children (Weekday)
Let's Cook Together - Parents and Children (Weekend)
Let's Cook! Bread Making for Teenagers
Let's Cook! Christmas Baking for Teenagers
Let's Cook! Christmas Gifts and Baking
£115.00
Let's Cook! Easter Baking for Teenagers
Let's Cook! Indian Cookery for Teenagers
Let's Cook! Italian for Teenagers
Let's Cook! Japanese Cookery for Teenagers
Let's Cook! Mexican Cookery for Teenagers
Let's Cook! Middle Eastern for Teenagers
Let's Cook! More Italian Cookery for Teenagers
Let's Cook! Spanish Tapas for Teenagers
Let's Cook! Street Food for Teenagers
Let's Cook! Teens Food Truck Favourites - Part 1
Let's Cook! Teens Food Truck Favourites - Part 2
Let's Cook! The 2 Day Cookery Toolbox for Teens
Let's Cook: Vegan Street Food
£115.00
Made in the USA - American Dishes with Florence Cornish
Malaysian Street Food with Norman Musa
Malaysian Street Food with Norman Musa
Masterclass: Artisan Sourdough
Mauritian Cooking with Shelina Permalloo (Weekdays)
Mauritian Cooking with Shelina Permalloo (Weekend)
Meat Workshop (Saturdays)
Mexican with Jennifer Joyce
Mexican with Jennifer Joyce (Weekend)
Mexico and beyond - a cooks tour around Latin America with Jennifer Joyce (Weekday)
Mexico and beyond - a cooks tour around Latin America with Jennifer Joyce (Weekend)
Modern Indian with Angela Malik
Modern Indian with Angela Malik
More Cakes and Baking (Saturday)
Nutrition in Culinary Practice: The Accreditation - Evening Course
Nutrition in Practice: The Accreditation
Online Chef Skills Two day accreditation
Online Essential Bread & Patisserie Two Day Accreditation
Online Essential Two Day Accreditation
Online Nutrition in Culinary Practice - One Day Accreditation (Saturday)
Online Nutrition in Culinary Practice One Day Accreditation (Weekday)
Online Nutrition in Culinary Practice Two Day Accreditation
Patisserie Perfection with Edd Kimber (Weekday)
Patisserie Perfection with Edd Kimber (Weekends)
Peruvian with Jennifer Joyce
Pickles and Kimchi (Evening)
Pickles and Kimchi (Weekday)
£190.00
Pizza Making with Pizza Pilgrims
Pizza Making with Pizza Pilgrims (Weekend)
Plant Based Asian cookery with Ching He-Huang
Plant based Asian cookery with Ching He-Huang (Weekends)
Plant Based Essential Cooking Certificate: Evening Course
Recipe Writing with Jennifer Joyce (Weekday)
Recipes from Rome with Eleoanra Galasso
Regional Indian Cookery with Atul Kochhar (Saturday)
Regional Indian Cookery with Atul Kochhar (Weekday)
Robata Cookery with Silla Bjerrum
Salt, Fat, Acid, Heat: Elemental Cooking with Samin Nosrat
San Sebastian and Beyond, Dishes from Northern Spain with Jenny Chandler (Weekdays)
£175.00
San Sebastian and Beyond, Dishes of Northern Spain with Jenny Chandler (Saturday)
Seeds of Change - cooking with pulses and legumes, Jenny Chandler
£175.00
Spanish and Italian Sharing Plates with Ben Tish
Spanish and Moorish Dishes with Ben Tish
Spanish and Moorish Dishes with Ben Tish (Weekend)
£175.00
Spanish Tapas Revolution with Omar Allibhoy (Weekday)
Spanish Tapas Revolution with Omar Allibhoy (Weekend)
Spanish Tapas with Jenny Chandler (Weekend)
Street Food from Around the World with Jennifer Joyce
Street Food from Around the World with Jennifer Joyce (Weekend)
Summer Puddings (Saturdays)
Sustainable Christmas Cooking with Marcia Barrington - (Weekend)
Sustainable cooking for Kids with Jenny Chandler
Test Product - Please Ignore
The Art of Food Presentation - Techniques to Elevate Your Dish (Weekday)
The Art of Food Presentation - Techniques to Elevate Your Dish (Weekend)
The Beginner's Guide to Bread Making (Saturday)
The Beginner's Guide to Bread Making (Weekday)
The Beginner's Guide to Cakes and Baking (Weekday)
The Beginner's Guide to Cakes and Baking (Weekend)
The Chocolate Lover's Guide to Desserts (Saturdays)
The Chocolate Lover's Guide to Desserts (Weekday)
The Essential Vegan (Weekend)
The Everyday Vegan (Weekend)
£190.00
The Flexible Baker with Jo Pratt (Weekend)
The Flexible Pescatarian with Jo Pratt (Weekday)
The Flexible Pescatarian with Jo Pratt (Weekend)
£190.00
The Flexible Vegetarian with Jo Pratt (Saturday)
The Flexible Vegetarian with Jo Pratt (Weekday)
The French Kitchen (Saturday)
£190.00
The French Kitchen (Weekday)
£190.00
The Indian Dinner Party with Angela Malik
The Indian Vegetarian Kitchen with Atul Kochhar (Saturday)
The Indian Vegetarian Kitchen with Atul Kochhar (Weekday)
The Perfect Christmas Lunch
The Secret of Soufflés (Weekend)
The Sri Lankan Kitchen, with Hoppers and Karan Gokani (Weekday)
The Sustainable Kitchen with Marcia Barrington
£450.00
The Sustainable Kitchen with Marcia Barrington - (Weekday)
The Ultimate Take Home Feast (Saturday)
The Ultimate Take Home Feast (Saturdays)
The Ultimate Take Home Feast (Weekday)
Theory Exam for Assessment in Marine Cookery
Two Day Food Styling Workshop
Two Day Food Styling Workshop - Weekday
Ursula Ferrigno's Amalfi Coast
Wines from Around the World with Amelia Singer (Saturdays)
Winter Warming One Pot Cooking with Alan Rosenthal (Weekday)
Winter Warming One Pot Cooking with Alan Rosenthal (Weekend)
£190.00